Home Fine Foods
Island Grilled Tuna and Tropical Fruit
Ingredients:
 
4 pieces of 4 to 6-oz. fresh tuna or swordfish steaks (about 1 inch thick)
4 slices bacon
4 pieces of 1/2-inch slices fresh pineapple, or 4 slices canned, drained pineapple
1 small papaya (ripe but firm), peeled, seeded, and quartered
Lime wedges
Thin slices of lemon, orange, and grapefruit peel 
 
Serves 4
 
Source: www.igfaanglersdigest.com