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Quick Snoek Balls

Ingredients:   1 kg smoked snoek, deboned and flaked  250 g cottage cheese with chives  1 small bunch parsley, washed and very finely chopped  Method:   Process the snoek and cottage cheese in a food processor. Roll into small balls and roll the balls in the finely chopped parsley. Chill until ready to serve. Garnish with lemon wedges and sprigs of parsley. Makes about 20 balls.  Recipe From : YOU November 30, 1989