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Spicy Tuna Steaks
Ingredients:

1/4 cup vegetable oil 
6 cloves garlic, minced or pressed 
3 tablespoons soy sauce 
1/4 teaspoon dry mustard 
3 tablespoons fresh lemon juice 
1/2 teaspoon freshly ground pepper 
2 pounds tuna steaks 
1 lemon, cut in wedges
 
Method: 

In a medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper. Mix well. Rinse fish under cold running water and pat dry. Place fish in a shallow bowl and cover with marinade. Refrigerate for one hour. Cook fish under a preheated broiler for five to seven minutes on each side, or until opaque, or grill fish on an outdoor barbecue. Serve with lemon wedges.

Serves 4.

Source: www.richardkrug.com