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White Rice and Snoek
Ingredients:
 
60 g margarine or oil 
1 onion, thinly sliced 
15 ml mild curry powder 
250 g smoked snoek, skinned and flaked 
500 ml cooked jasmine rice 
410 g whole tomatoes, finely chopped 
salt and freshly ground black pepper to taste 
2 hard-boiled eggs, finely chopped 
1 lemon, sliced 

Method:
 
Heat the margarine or oil in a large pan and sauté the onion until soft. Add the curry powder and stir-fry for a minute. Add the snoek and cooked rice, stirring with a fork until well blended. Add the finely chopped tomato and simmer slowly for a few minutes until heated through. Season to taste with salt and freshly ground black pepper. Turn the mixture into a pretty serving dish and sprinkle with the finely chopped hard-boiled eggs. Garnish with lemon slices and serve with chutney. Serves 6. 

Recipe From : YOU September 24, 1992