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Oven-Baked Amberjack with Smoked Almonds

Ingredients: 2 pounds Amberjack fillets, cut into serving size 3 tablespoons butter or margarine 1 tablespoon lemon juice 1 1/2 cup sliced mushrooms  1/2 teaspoon salt 1/2 cup hickory-smoke flavored almonds  teaspoon lemon pepper 2 tablespoons chopped parsley parsley sprigs and lemon wedges for garnish   Method:  Place fillets in a single layer in a well-oiled baking dish. Sprinkle with lemon juice, salt, and lemon pepper. Bake at 350 degrees for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center. Meanwhile, combine remaining ingredients in a saucepan and sauté over low heat for five to seven minutes. To serve, spoon mushroom mixture over fish. Garnish with parsley springs and lemon wedges. Serves six. Source: www.richardkrug.com