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Baked Avocado with Snoek

Cooking time: 10 min   Ingredients:   1 medium avocado  125 ml smoked snoek, flaked  125 ml creamy mayonnaise  freshly ground black pepper to taste  Method:   Preheat the oven to 180 ºC. Halve the avocado and remove the pip. Mix half the mayonnaise with the snoek and season generously with black pepper. Fill the avocado halves with the snoek mixture and top with the remaining mayonnaise. Bake for 10 minutes until warmed through and serve with mixed lettuce and olives. Sprinkle with olive oil and balsamic vinegar. Serves 2.  Recipe From : YOU October 08, 1998