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Braaied Snoek

Ingredients:   1 fresh snoek, butterflied  3 large lemons, juice  250 g butter  freshly ground black pepper  salt  Method:   Wash the snoek and leave to dry in a windy area. Salt to taste. Heat the rest of the ingredients until the butter has melted. Place the snoek fairly high above medium-hot coals. Turn frequently, basting well with the lemon-butter mixture. Braai for 20 minutes at the most, depending on the thickness of the snoek. Cut into portions and serve with pot bread and grape jam.  Recipe From : YOU September 21, 2000