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Chub Mackerel with Black Olives

Ingredients:    90 grams marinated chub mackerel 30 grams spring onion 5 black olives Extra virgin olive oil Method:   Clean and bone the mackerel and place on the dish in the shape of a cross. Finely chop the spring onion and add to the mackerel. Decorate with the black olives and sprinkle with a little extra virgin olive oil. Source: www.conservasortiz.com