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Warm Snoek Tart

Ingredients:

1.20 kg frozen puff pastry (3 x 400 g rolls)

250 ml white sauce

1 kg smoked snoek, deboned and flaked

2 onions, finely chopped and browned

150 g mature cheddar cheese, grated

salt and pepper to taste

Method:

Preheat oven to 200 °C.

Cut into rounds and place into 8 individual flan dishes.

Bake the pastry blind for 10 minutes.

First ladle in a little white sauce, followed by flaked snoek, onion, salt and pepper to taste.

Repeat the layers once more, ending with a topping of white sauce.

Cover with grated cheese and bake for 20 minutes or until the cheese is golden brown.

Recipe From : True Love March 01, 2003