|Warm Snoek Tart|
1.20 kg frozen puff pastry (3 x 400 g rolls)
250 ml white sauce
1 kg smoked snoek, deboned and flaked
2 onions, finely chopped and browned
150 g mature cheddar cheese, grated
salt and pepper to taste
Preheat oven to 200 °C.
Cut into rounds and place into 8 individual flan dishes.
Bake the pastry blind for 10 minutes.
First ladle in a little white sauce, followed by flaked snoek, onion, salt and pepper to taste.
Repeat the layers once more, ending with a topping of white sauce.
Cover with grated cheese and bake for 20 minutes or until the cheese is golden brown.
Recipe From : True Love March 01, 2003