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White Rice and Snoek

Ingredients:   60 g margarine or oil  1 onion, thinly sliced  15 ml mild curry powder  250 g smoked snoek, skinned and flaked  500 ml cooked jasmine rice  410 g whole tomatoes, finely chopped  salt and freshly ground black pepper to taste  2 hard-boiled eggs, finely chopped  1 lemon, sliced  Method:   Heat the margarine or oil in a large pan and sauté the onion until soft. Add the curry powder and stir-fry for a minute. Add the snoek and cooked rice, stirring with a fork until well blended. Add the finely chopped tomato and simmer slowly for a few minutes until heated through. Season to taste with salt and freshly ground black pepper. Turn the mixture into a pretty serving dish and sprinkle with the finely chopped hard-boiled eggs. Garnish with lemon slices and serve with chutney. Serves 6.  Recipe From : YOU September 24, 1992