Blog - Robberg Fine Foods - Recipes, news, views from Plett seafood store

Our open hours during summer season 2024-2025

by Brendon Morris | Dec 8, 2024 | News

Open hours during the summer season are extended to almost EVERY DAY. We are only closed on Christmas & New Year’s Day. Open from 6am – 6pm!

by Brendon Morris | Dec 4, 2024 | News

Long service awards were presented to six employees of Robberg who, between them, have chalked up an impressive century of loyal commitment.

by Brendon Morris | Dec 4, 2024 | News

Robberg Staff had a fun day of pickleball & team spirit on Friday 27 Nov 2024 with a few games on the courts followed by lunch and awards.

by Brendon Morris | Jul 18, 2024 | News

AlgoaFM is airing our radio advert, so keep an ear open if you’re driving in your car and you might hear it! Thanks AlgoaFM for the platform!

by Brendon Morris | Jul 8, 2024 | News

Robberg Seafoods sponsored the first Wedge Classic back in 1996. The event has returned in recent years and made a splash this year again!

by Brendon Morris | Jul 5, 2024 | News

Filleting fish as shown by local Plett fishmonger Leon Paulse, an expert at skillfully cutting the fillets off fish caught locally in Plett.

Join in the ‘gees’ and let us know your predictions in the comments below! The correct or closest score will WIN A R500 VOUCHER!

Robberg Fine Foods is sponsoring the upcoming 2023 Seeff Tour de Plett with all entrants receiving a R100.00 voucher to spend at our shop.

Follow Michelle’s Pan-fried Lemon Butter Prawns recipe in this video – full ingredients list & method. All ingredients available at Robberg.

Follow Michelle’s Panko Crumbed Calamari recipe in this video – full ingredients list and method. All ingredients can be purchased at Robberg.