INGREDIENTS

• 2 TBS butter
• 1TBS olive oil
• 1 onion, finely chopped
• 2 tsp fresh garlic
• ½ tsp chilli flakes (optional)
• 1 cup dry wine
• 250ml fresh cream
• 800g ½ shell mussels (frozen)
• salt & pepper to taste
• 1 lemon, juice & zest
• ½ cup chopped parsley

Creamy Mussel Pot ingredients

INSTRUCTIONS

1. In a pan/wok melt the butter & olive oil.
2. Sauté onions and garlic.
3. Add 1 cup wine and reduce.
4. Stir in cream and let thicken.
5. Add the mussels, mix with cream.
6. Add salt & pepper, lemon juice and zest, and the parsley.
7. Cook for 5min.
8. Garnish with extra parsley, serve with crusty bread.