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Robberg Fine Foods celebrates long service milestones

Dec 4, 2024 | News

On Friday, 27 November 2024, Robberg Fine Foods honored six exceptional employees for their dedication and long service during a ceremony at Down to Earth on the scenic banks of the Bitou River. The awards were presented by Managing Director Blaine Dodds and Samantha Kruger following a delicious lunch, marking the culmination of a fun-filled day of pickleball and team-building activities.

The company proudly celebrated Nomfundo Zotu, Jeanne Venter, Peter Dodds, and Robert Boomker for each achieving 10 years of service. Special recognition was given to Clive Harrison and Gillian Webster, who were honored for their remarkable 30 years of commitment to the business. Combined, the six employees have contributed an incredible century of loyal service to Robberg Fine Foods, a testament to their hard work and dedication.

After the formalities, Wayne Craig added a touch of fun by handing out spot prizes, bringing smiles and laughter to the team. The day reflected Robberg’s appreciation for its staff and its commitment to fostering a supportive, engaging work environment. Moments like these showcase the strong sense of community and shared purpose that define Robberg Fine Foods’ success.

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